Ingredients
1 1/2 cup crispy rice cereal, crushed
2 tbs all-purpose flour
1/2 tsp salt
1/4 tsp dried thyme
1/4 tsp poultry seasoning
1/4 cup butter or margarine, melted
4 boneless, skinless chicken breast halves

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Ingredients
1/2 cup onions, diced
1 1/8 tsp paprika
3 tsp oil
1 1/4 cup water
1/4 cup tomato paste
1 bay leaf
1/2 cup chicken bouillon granules
1/4 cup flour
1 1/2 tsp parmesan cheese
1 tsp salt
1/4 tsp garlic powder
1/4 tsp oregano
1 1/2 lb chicken

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Ingredients
1 cup all purpose flour
4 tsp seasoned salt
1 tsp paprika
1 tsp ground mustard
1/2 tsp pepper
8 boneless chicken breast
1/4 cup oil
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Ingredients
1 1/2 cups rice uncooked
1 stick margarine
1 can cream mushroom soup
1 cream of celery soup
2 cans cream chicken soup
1 cut up chicken

Directions

1. Melt margarine in pan. Cook chicken pieces in margarine.
2. Mix rice, soups and 4 soup cans of water together. Pour over chicken.
3. Bake at 300°F for 2 hours.

Ingredients
2 tsp oil
3 cup fresh mushrooms
1 onion
1 can (15oz) stewed tomatoes, undrained
1/4 cup zesty Italian dressing
3 tbs tomato paste
4 small boneless chicken breasts
1 cup low fat mozzarella cheese
2 slices Oscar Mayer ready to serve bacon, crumbled
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